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Culinary Arts Institute Cookbooks, Set of 12, 1954 -1956, E-64
$ 43.82
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Description
Culinary Arts Institute, Chicago, IL 1954-1956, set of 12 cook books containing topical recipes and loads of mid-century photos and illustrations. Each volume is approximately 70 pages. All bindings are intact with some wear on edges of pages.102 The Casserole Cookbook
103 The French Cookbook
104 The Chocolate Cookbook
105 The Lunch Box Cookbook
106 The Italian Cookbook
108 The Ground Meat Cookbook
110 The Creole Cookbook
114 The Hungarian Cookbook
118 The New England Cookbook
120 The German and Viennese Cookbook
122 The Southern and Southwestern Cookbook
124 The Holiday Cookbook
Please review all photos. This item has been donated. Please note that the listing is for what you see in the listing. We photograph all of it so you know what you are purchasing. The sale of the item(s) benefits Friends of the Pima Library (501c3 non-profit). All proceeds benefit the Libraries of Pima County.