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Culinary Arts Institute Cookbooks, Set of 12, 1954 -1956, E-64

$ 43.82

Availability: 63 in stock
  • Item must be returned within: 30 Days
  • Refund will be given as: Money Back
  • Restocking Fee: No
  • Country/Region of Manufacture: United States
  • Condition: Please review all photos/descriptions for complete condition. This is a used/donated book in good condition. The book has some wear along edges. (pictured)
  • All returns accepted: Returns Accepted
  • Return shipping will be paid by: Buyer

    Description

    Culinary Arts Institute, Chicago, IL 1954-1956, set of 12 cook books containing topical recipes and loads of mid-century photos and illustrations.  Each volume is approximately 70 pages. All bindings are intact with some wear on edges of pages.
    102 The Casserole Cookbook
    103 The French Cookbook
    104 The Chocolate Cookbook
    105 The Lunch Box Cookbook
    106 The Italian Cookbook
    108 The Ground Meat Cookbook
    110 The Creole Cookbook
    114 The Hungarian Cookbook
    118 The New England Cookbook
    120 The German and Viennese Cookbook
    122 The Southern and Southwestern Cookbook
    124 The Holiday Cookbook
    Please review all photos.  This item has been donated.  Please note that the listing is for what you see in the listing.  We photograph all of it so you know what you are purchasing.  The sale of the item(s) benefits Friends of the Pima Library (501c3 non-profit). All proceeds benefit the Libraries of Pima County.