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3 Culinary Arts Institute '50 Recipe Book Booklet 300 Eggs, 500 Snacks, 250 Pies

$ 2.37

Availability: 100 in stock
  • Condition: good, small losses but good vintage
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Restocking Fee: No
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Seller

    Description

    Up for sale are 3 vintage 1949 & 1950 recipe book booklets put out by the Culinary Arts Institute, edited by Ruth Berolzheimer, with black and white photography, we are culling from our vintage book collection downsizing our den.
    "500 Tasty Snacks, Ideas for Entertaining" 1949, 48 pages.
    "300 Ways to Prepare/Serve Eggs", 1950, 48 pages.
    "250 Superb Pies and Pastries", 1950, 48 pages.
    Good condition, small wrinkles and stains but good for their age, good condition.
    Best of luck in bidding.
    Please search our store for other vintage and antique collectibles.
    Shipping discounts on multiples shipped together when you delay payment at checkout by finding the elusive "request total" contact seller.
    Please wait to pay until done buying as we have to ship the next business day after payment, thanks.